The art of brewing coffee

All the secrets of coffee brewing: from traditional methods to alternative ones, with guides, tips, and tools for every technique.

Coffee extraction methods
The art of brewing coffee

Coffee Extraction Methods: A Complete Guide

This article is a complete guide to coffee brewing methods guide. Read on to discover everything about coffee brewing methods guide — what to look for, how it works, and our recommendations. In this article I’d like to offer an overview of the various coffee extraction methods. As Italians, we essentially have two methods in […]

, , , , , , , , ,

Coffee Extraction Methods: A Complete GuideRead Post »

macchine espresso
The art of brewing coffee

The Evolution of Espresso Machines: From Lever Machines to the Most Advanced Technologies

In one of our previous articles (if you haven’t read it, you can find it HERE) I gave a general overview of the various coffee extraction methods. Today, instead, we’ll dig a little deeper into the history and characteristics of the espresso machines that have made coffee one of the most beloved beverages in our

, , ,

The Evolution of Espresso Machines: From Lever Machines to the Most Advanced TechnologiesRead Post »

perfect grind
The art of brewing coffee

Guide to the perfect grind: how to choose the right grind size for each method

When I first got passionate about the world of coffee, I hadn’t really understood the importance of a perfect grind. To me, it was all about having a quality coffee and the best machine for making espresso. I was wrong, but I would understand that with time. First of all, espresso is not the only

, , ,

Guide to the perfect grind: how to choose the right grind size for each methodRead Post »

WDT tool
The art of brewing coffee

WDT Tool: how to use it to improve coffee distribution in the portafilter

If you’re a home espresso enthusiast, you’ve probably come across the term WDT Tool. First, let’s clarify the origin of this name. WDT tool is the acronym for Weiss Distribution Technique tool, which takes its name from John Weiss, the inventor of the technique. It’s a barista accessory with fine needles used to stir and

, , ,

WDT Tool: how to use it to improve coffee distribution in the portafilterRead Post »

coffee degassing
The art of brewing coffee

Coffee Degassing: When to Use It After Roasting for Optimal Results

When coffee is roasted, a complex process takes place inside it that releases carbon dioxide (CO₂). This phase, called coffee degassing, is fundamental for extraction quality. But what does it really mean and how long should you wait before using roasted coffee? What coffee degassing is During roasting, the sugars and acids in the bean

, , ,

Coffee Degassing: When to Use It After Roasting for Optimal ResultsRead Post »

espresso
The art of brewing coffee

Espresso and the first 10 seconds: what happens in the cup and how to influence the result

Espresso is a ritual that lasts barely 25-30 seconds, but it’s the first 10 seconds that determine much of the result in the cup. In this brief window the most delicate phase of extraction takes place — the one that decides balance, body, crema, and aromatic intensity. What happens in the first 10 seconds of

, ,

Espresso and the first 10 seconds: what happens in the cup and how to influence the resultRead Post »

coffee-to-water ratio
The art of brewing coffee

Coffee-to-water ratio: the ideal proportions for espresso, moka, and filter

When we talk about a good coffee, the quality of the blend is essential, but there’s another element that directly affects the result in the cup: the coffee-to-water ratio. Wrong dosages can compromise aroma, body, and intensity. In this guide we’ll look at the ideal proportions for three of the most beloved methods: espresso, moka,

, , ,

Coffee-to-water ratio: the ideal proportions for espresso, moka, and filterRead Post »

temperatura di estrazione
The art of brewing coffee

Coffee extraction temperature: how much does it really matter?

Among the many factors that influence the quality of an espresso, the water extraction temperature plays a crucial role. People often talk about grind, pressure, or bean quality, but without the right temperature even the best coffee risks losing balance and aromas. In this article we’ll discover just how much water temperature really matters during

, ,

Coffee extraction temperature: how much does it really matter?Read Post »

Scroll to Top