The art of brewing coffee

All the secrets of coffee brewing: from traditional methods to alternative ones, with guides, tips, and tools for every technique.

controllo del flusso
The art of brewing coffee

Espresso Flow Control: 5 Ultra Important Effects on Taste

In recent years the term Flow Control, or espresso flow control, has become more and more common in the specialty coffee world. Many enthusiasts install dedicated kits on their espresso machines or choose models that allow the water flow to be changed during extraction. But is espresso flow control really a revolution capable of improving

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sistema PID
The art of brewing coffee

PID Espresso Machine: 5 Ultra Important Temperature Facts

The secret of a consistent espresso runs through the PID espresso machine When we talk about the perfect espresso, grind size, dose and pressure usually take centre stage. Yet there is an equally decisive parameter that many enthusiasts underestimate: water temperature. Even a variation of a few degrees can noticeably change the aromatic profile in

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Coffee extraction methods
The art of brewing coffee

Coffee Extraction Methods: A Complete Guide

This article is a complete guide to coffee brewing methods guide. Read on to discover everything about coffee brewing methods guide — what to look for, how it works, and our recommendations. In this article I’d like to offer an overview of the various coffee extraction methods. As Italians, we essentially have two methods in

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macchine espresso
The art of brewing coffee

The Evolution of Espresso Machines: From Lever Machines to the Most Advanced Technologies

In one of our previous articles (if you haven’t read it, you can find it HERE) I gave a general overview of the various coffee extraction methods. Today, instead, we’ll dig a little deeper into the history and characteristics of the espresso machines that have made coffee one of the most beloved beverages in our

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perfect grind
The art of brewing coffee

Guide to the perfect grind: how to choose the right grind size for each method

When I first got passionate about the world of coffee, I hadn’t really understood the importance of a perfect grind. To me, it was all about having a quality coffee and the best machine for making espresso. I was wrong, but I would understand that with time. First of all, espresso is not the only

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Guide to the perfect grind: how to choose the right grind size for each methodRead Post »

WDT tool
The art of brewing coffee

WDT Tool: how to use it to improve coffee distribution in the portafilter

If you’re a home espresso enthusiast, you’ve probably come across the term WDT Tool. First, let’s clarify the origin of this name. WDT tool is the acronym for Weiss Distribution Technique tool, which takes its name from John Weiss, the inventor of the technique. It’s a barista accessory with fine needles used to stir and

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WDT Tool: how to use it to improve coffee distribution in the portafilterRead Post »

coffee degassing
The art of brewing coffee

Coffee Degassing: When to Use It After Roasting for Optimal Results

When coffee is roasted, a complex process takes place inside it that releases carbon dioxide (CO₂). This phase, called coffee degassing, is fundamental for extraction quality. But what does it really mean and how long should you wait before using roasted coffee? What coffee degassing is During roasting, the sugars and acids in the bean

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Coffee Degassing: When to Use It After Roasting for Optimal ResultsRead Post »

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