Coffee on the plateCoffee Gnocchi with Asparagus and Hazelnuts: An Original Gourmet Recipe to TryToday we’re picking up this cooking column again with an excellent and unusual first course you absolutely must try. This time you’ll have to try your hand at preparing coffee gnocchi (no, you can’t grab the ready-made ones at the supermarket) because, as you’ll see in a moment, the coffee will go into the dough, […]asparagus recipe, coffee recipe, gnocchi recipeCoffee Gnocchi with Asparagus and Hazelnuts: An Original Gourmet Recipe to TryRead Post »
One-on-one with...Living coffee every day: the story of Gianfranco, a quality coffee enthusiastSome people drink it out of habit, others see it as just a break, and then there are those who, like Gianfranco, love living coffee as a true sensory experience. In a world where coffee is often taken for granted, he chose to dig deeper into every aspect of it: from the origin of thecoffee passion, coffee roasting, gourmet coffee, quality coffeeLiving coffee every day: the story of Gianfranco, a quality coffee enthusiastRead Post »
One-on-one with...Espresso at home and beyond: Marco’s passion for quality coffeeToday we’re taking you to meet Marco Ricci, 42, living in the countryside near Civitanova Marche, where every morning he devotes himself with passion to preparing his homemade espresso. Marco loves quality coffee and, traveling often for work, has had the opportunity to experiment with different brewing methods all over the world, developing a curiouseureka mignon, quality coffee, rancilio silviaEspresso at home and beyond: Marco’s passion for quality coffeeRead Post »
At the heart of the beanWhat coffee blends are and why Italians love them so muchBehind the unmistakable aroma of an Italian espresso there is often a small secret: the coffee blend. A blend is nothing more than a mix created on purpose to obtain a particular result. This blend, the fruit of art and technique, is the beating heart of many Italian roasteries. But what makes a blend socoffee blend, coffee blends, neapolitan espressoWhat coffee blends are and why Italians love them so muchRead Post »
At the heart of the beanIs a creamy coffee also a quality coffee?Anyone who loves espresso knows it: the golden crema that forms on the surface is one of its most prized features. But a spontaneous question arises: is a creamy coffee really a quality coffee? Or is the presence of crema not enough to judge the goodness of a cup? In this article we try toarabica coffee, coffee crema, creamy coffee, creamy espressoIs a creamy coffee also a quality coffee?Read Post »
At the heart of the beanWhat “Round Taste” Means in Coffee: Balance and Harmony in the CupHave you ever heard that a coffee has a “round taste”? It’s one of the most common expressions used in tastings, but also one of the most mysterious. It’s not a specific flavor, but rather an overall sensation of balance and fullness that envelops the palate. Let’s discover together what round taste in coffee reallyarabica, gourmet coffeeWhat “Round Taste” Means in Coffee: Balance and Harmony in the CupRead Post »
At the heart of the beanWhy espresso can taste of chocolate or fruit: aromas and secrets in the cupA true coffee enthusiast knows it: not all espressos are the same. Some surprise you with a flavor that recalls dark chocolate, while others reveal delicate hints of red fruit, citrus, or nuts. But where do these differences come from? The answer is a fascinating interplay between coffee variety, terroir, processing, roasting, and extraction. Thischocolate coffee, chocolate espresso, espressoWhy espresso can taste of chocolate or fruit: aromas and secrets in the cupRead Post »
The art of brewing coffeeCoffee Extraction Methods: A Complete GuideThis article is a complete guide to coffee brewing methods guide. Read on to discover everything about coffee brewing methods guide — what to look for, how it works, and our recommendations. In this article I’d like to offer an overview of the various coffee extraction methods. As Italians, we essentially have two methods inaeropress, chemex, coffee, drip coffee, espresso, french press, kamira, moka, turkish coffee, v60Coffee Extraction Methods: A Complete GuideRead Post »
The art of brewing coffeeThe Evolution of Espresso Machines: From Lever Machines to the Most Advanced TechnologiesIn one of our previous articles (if you haven’t read it, you can find it HERE) I gave a general overview of the various coffee extraction methods. Today, instead, we’ll dig a little deeper into the history and characteristics of the espresso machines that have made coffee one of the most beloved beverages in oure61 group, espresso machines, history of coffee machines, PID espressoThe Evolution of Espresso Machines: From Lever Machines to the Most Advanced TechnologiesRead Post »
The art of brewing coffeeGuide to the perfect grind: how to choose the right grind size for each methodWhen I first got passionate about the world of coffee, I hadn’t really understood the importance of a perfect grind. To me, it was all about having a quality coffee and the best machine for making espresso. I was wrong, but I would understand that with time. First of all, espresso is not the onlyespresso coffee grind size, grinder adjustment, moka coffee grind, perfect coffee grindGuide to the perfect grind: how to choose the right grind size for each methodRead Post »
