At the heart of the beanEasily Digestible Coffee: 5 Ultra Important ChoicesIf you are looking for an easily digestible coffee with little caffeine, there are a few characteristics that can help you make the right choice. For many enthusiasts, coffee is a daily pleasure they would not give up. Not everyone tolerates it in the same way, though. Some people experience acidity, a heavy stomach, restlessness […]arabica coffee, decaffeinated coffee, easily digestible coffee, low caffeine coffee, specialty coffeeEasily Digestible Coffee: 5 Ultra Important ChoicesRead Post »
At the heart of the beanThe honey process in coffee: a balance between sweetness and cleanlinessIn recent years, coffee processing methods have taken on an increasingly important role in the perception of quality. We’re no longer just talking about variety and terroir, but also about how the beans are handled after harvest. Among the most fascinating processes is the honey process, a technique that manages to balance sweetness and aromaticcoffee processing, honey process, specialty coffeeThe honey process in coffee: a balance between sweetness and cleanlinessRead Post »
One-on-one with...Giordano Cognigni and the Specialty Coffee Bar in Piane di Rapagnano: When Coffee Becomes CultureThis article is a complete guide to neroespresso specialty bar. Read on to discover everything about neroespresso specialty bar — what to look for, how it works, and our recommendations. In the heart of the Marche hills, in Piane di Rapagnano, there is a place where coffee is not just a drink, but a sensorygiordano cognigni, moka, neroespresso, rapagnano bar, specialty coffee, specialty coffee barGiordano Cognigni and the Specialty Coffee Bar in Piane di Rapagnano: When Coffee Becomes CultureRead Post »
One-on-one with...Face to Face with Torrefazione Perfero, In Search of Specialty CoffeeToday we find ourselves in Pedaso, in the province of Fermo, to get to know more closely Simone Meriggi, one of the partners of Torrefazione Perfero, who granted us a brief interview to tell us his point of view on the world of specialty coffee and beyond. Torrefazione Perfero is a reference point in thearabica, coffee blend, perfero coffee, perfero roastery, robusta, specialty coffeeFace to Face with Torrefazione Perfero, In Search of Specialty CoffeeRead Post »
One-on-one with...Interview with Martina Mazzoleni – Marketing Manager at Torrefazione Ernani (Desio, MB)Coffee is a story, and at Ernani we want to tell it well” Just a few miles from Milan, in the small town of Desio, there is a place where the aroma of coffee is not just a familiar scent, but a promise: the promise of an authentic experience built on passion, research and transparency.artisan roastery, Ernani, medium roast, milan roastery, specialty coffeeInterview with Martina Mazzoleni – Marketing Manager at Torrefazione Ernani (Desio, MB)Read Post »
One-on-one with...Face to Face with Juta Specialty Coffee, Porto Sant’ElpidioIn the heart of Porto Sant’Elpidio, surrounded by the intense aroma of roasting and the sound of grinders at work, Juta Coffee has become a benchmark for those looking for much more than a simple espresso cup. At the helm is Massimiliano, a professional who has turned his passion into a path of continuous researchjuta coffee, Porto Sant Elpidio, roasters, specialty coffeeFace to Face with Juta Specialty Coffee, Porto Sant’ElpidioRead Post »
One-on-one with...Roasters: Bugan Coffee Lab, BergamoIn the heart of Bergamo, there is a place that has been helping to rewrite the way we think about coffee for years: Bugan Coffee Lab. A specialty coffee roastery, yes, but also a laboratory of ideas, a training school, and a reference point for anyone who sees coffee not just as a drink, butbugan coffee lab, specialty coffeeRoasters: Bugan Coffee Lab, BergamoRead Post »
At the heart of the beanWhat Specialty Coffee Is and Why Everyone’s Talking About ItIn recent years there has been more and more talk about specialty coffee, a term that intrigues enthusiasts and professionals in the sector. But what does it really mean? And why is it becoming the new quality standard in the coffee world? Let’s discover together what makes a cup “specialty” and why it’s worth knowinggourmet coffee, specialty coffeeWhat Specialty Coffee Is and Why Everyone’s Talking About ItRead Post »
At the heart of the beanWhat Geisha coffee is and why it’s so expensiveIn the coffee world there are rare and extraordinary beans that have won over enthusiasts and collectors. Among them stands out the Geisha coffee, a variety that in recent years has reached record prices at international auctions. But what makes this coffee so special, and above all, so expensive? Origins of Geisha coffee In theGeisha coffee, gourmet coffee, Panama coffee, premium coffee, specialty coffeeWhat Geisha coffee is and why it’s so expensiveRead Post »
At the heart of the beanWhere is coffee born? The regions of the world where the best coffee is grownCoffee, a drink beloved in every corner of the planet, has ancient origins and roots in distant, lush lands. But where is coffee born? And what are the regions of the world where the coffee considered to be of superior quality is grown? According to data published by the International Coffee Organization, coffee is todayarabica, espresso, geisha, quality coffee, robusta, specialty coffeeWhere is coffee born? The regions of the world where the best coffee is grownRead Post »
