At the heart of the beanWhy espresso can taste of chocolate or fruit: aromas and secrets in the cupA true coffee enthusiast knows it: not all espressos are the same. Some surprise you with a flavor that recalls dark chocolate, while others reveal delicate hints of red fruit, citrus, or nuts. But where do these differences come from? The answer is a fascinating interplay between coffee variety, terroir, processing, roasting, and extraction. This […]chocolate coffee, chocolate espresso, espressoWhy espresso can taste of chocolate or fruit: aromas and secrets in the cupRead Post »
