At the heart of the beanWhat “Round Taste” Means in Coffee: Balance and Harmony in the CupHave you ever heard that a coffee has a “round taste”? It’s one of the most common expressions used in tastings, but also one of the most mysterious. It’s not a specific flavor, but rather an overall sensation of balance and fullness that envelops the palate. Let’s discover together what round taste in coffee really […]arabica, gourmet coffeeWhat “Round Taste” Means in Coffee: Balance and Harmony in the CupRead Post »
One-on-one with...Face to Face with Torrefazione Perfero, In Search of Specialty CoffeeToday we find ourselves in Pedaso, in the province of Fermo, to get to know more closely Simone Meriggi, one of the partners of Torrefazione Perfero, who granted us a brief interview to tell us his point of view on the world of specialty coffee and beyond. Torrefazione Perfero is a reference point in thearabica, coffee blend, perfero coffee, perfero roastery, robusta, specialty coffeeFace to Face with Torrefazione Perfero, In Search of Specialty CoffeeRead Post »
At the heart of the beanWhere is coffee born? The regions of the world where the best coffee is grownCoffee, a drink beloved in every corner of the planet, has ancient origins and roots in distant, lush lands. But where is coffee born? And what are the regions of the world where the coffee considered to be of superior quality is grown? According to data published by the International Coffee Organization, coffee is todayarabica, espresso, geisha, quality coffee, robusta, specialty coffeeWhere is coffee born? The regions of the world where the best coffee is grownRead Post »
At the heart of the beanArabica vs Robusta: Differences, Taste and CharacteristicsDiscover the differences between Arabica and Robusta: origin, taste, caffeine content. Which is the right coffee for you?arabica, arabica vs robusta, arabica vs robusta, coffee varieties, robustaArabica vs Robusta: Differences, Taste and CharacteristicsRead Post »
