At the heart of the beanWhere is coffee born? The regions of the world where the best coffee is grownCoffee, a drink beloved in every corner of the planet, has ancient origins and roots in distant, lush lands. But where is coffee born? And what are the regions of the world where the coffee considered to be of superior quality is grown? According to data published by the International Coffee Organization, coffee is today […]arabica, espresso, geisha, quality coffee, robusta, specialty coffeeWhere is coffee born? The regions of the world where the best coffee is grownRead Post »
At the heart of the beanRobusta Variety: Characteristics, Taste, Origin and How It Differs from ArabicaWe already got to know the Arabica variety in one of the previous articles (if you missed it, you can find it HERE). Let’s now look at the characteristics of another famous variety of coffee: Robusta. The Robusta variety is the second most cultivated coffee in the world after Arabica. Getting to know the Robustaarabica robusta, coffee, espresso, robusta characteristics, robusta varietyRobusta Variety: Characteristics, Taste, Origin and How It Differs from ArabicaRead Post »
At the heart of the beanArabica Coffee: Everything You Need to Know About Origin, Aromas and VarietiesWhat is Arabica Coffee? Whether you’re a coffee enthusiast or not, you’ve almost certainly heard of Arabica coffee. This is one of the two main types of coffee used today to produce the beverage we love so much. The other, also famous, is the Robusta variety, which we’ll have a chance to talk about inarabica coffee, arabica coffee origin, espresso, gourmet coffeeArabica Coffee: Everything You Need to Know About Origin, Aromas and VarietiesRead Post »
