At the heart of the bean

A journey into the origin of coffee: discover the botany, the varieties, and the territories where the bean is born. Insights on cultivation, harvest, and terroir.

honey process
At the heart of the bean

The honey process in coffee: a balance between sweetness and cleanliness

In recent years, coffee processing methods have taken on an increasingly important role in the perception of quality. We’re no longer just talking about variety and terroir, but also about how the beans are handled after harvest. Among the most fascinating processes is the honey process, a technique that manages to balance sweetness and aromatic

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The honey process in coffee: a balance between sweetness and cleanlinessRead Post »

Persistent crema of a creamy espresso made with an Arabica Robusta blend
At the heart of the bean

I Want a Creamy Espresso: Which Coffee Should I Choose?

Crema is the first calling card of an espresso: dense, elastic, hazelnut-colored, capable of “holding” sugar without breaking immediately. It’s not just a question of aesthetics: a creamy espresso says a lot about the freshness of the coffee, the blend, the roast, and even your espresso machine. But if your goal is to achieve a

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I Want a Creamy Espresso: Which Coffee Should I Choose?Read Post »

specialty coffee
At the heart of the bean

What Specialty Coffee Is and Why Everyone’s Talking About It

In recent years there has been more and more talk about specialty coffee, a term that intrigues enthusiasts and professionals in the sector. But what does it really mean? And why is it becoming the new quality standard in the coffee world? Let’s discover together what makes a cup “specialty” and why it’s worth knowing

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What Specialty Coffee Is and Why Everyone’s Talking About ItRead Post »

Geisha coffee
At the heart of the bean

What Geisha coffee is and why it’s so expensive

In the coffee world there are rare and extraordinary beans that have won over enthusiasts and collectors. Among them stands out the Geisha coffee, a variety that in recent years has reached record prices at international auctions. But what makes this coffee so special, and above all, so expensive? Origins of Geisha coffee In the

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What Geisha coffee is and why it’s so expensiveRead Post »

coffee terroir
At the heart of the bean

Coffee Terroir: How Soil and Climate Influence Taste

Just as it happens with wine, coffee too bears the imprint of the identity of its place of origin. The term coffee terroir refers to the set of natural factors — soil, climate, altitude, and microenvironment — that determine the aromatic profile of the beans. Understanding terroir means discovering why an Ethiopian coffee can have

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Coffee Terroir: How Soil and Climate Influence TasteRead Post »

clima ideale per il caffè
At the heart of the bean

The ideal climate for coffee: where quality in the cup is born

The ideal climate for coffee: where quality in the cup is born
Coffee is the fruit of a demanding plant, sensitive to every variation in climate. It’s no coincidence that the best varieties grow in very specific regions of the world, sharing almost-perfect environmental conditions. But what really is the ideal climate for coffee? In this article we’ll discover the key characteristics that determine the quality of the plant and, consequently, of the world’s most beloved drink.

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The ideal climate for coffee: where quality in the cup is bornRead Post »

where coffee is born
At the heart of the bean

Where is coffee born? The regions of the world where the best coffee is grown

Coffee, a drink beloved in every corner of the planet, has ancient origins and roots in distant, lush lands. But where is coffee born? And what are the regions of the world where the coffee considered to be of superior quality is grown? According to data published by the International Coffee Organization, coffee is today

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Where is coffee born? The regions of the world where the best coffee is grownRead Post »

Pianta di caffè Robusta in fiore nelle regioni tropicali dell’Africa.
At the heart of the bean

Robusta Variety: Characteristics, Taste, Origin and How It Differs from Arabica

We already got to know the Arabica variety in one of the previous articles (if you missed it, you can find it HERE). Let’s now look at the characteristics of another famous variety of coffee: Robusta. The Robusta variety is the second most cultivated coffee in the world after Arabica. Getting to know the Robusta

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Robusta Variety: Characteristics, Taste, Origin and How It Differs from ArabicaRead Post »

Piantagione di Caffè Arabica
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Arabica Coffee: Everything You Need to Know About Origin, Aromas and Varieties

What is Arabica Coffee? Whether you’re a coffee enthusiast or not, you’ve almost certainly heard of Arabica coffee. This is one of the two main types of coffee used today to produce the beverage we love so much. The other, also famous, is the Robusta variety, which we’ll have a chance to talk about in

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Arabica Coffee: Everything You Need to Know About Origin, Aromas and VarietiesRead Post »

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