At the heart of the beanThe honey process in coffee: a balance between sweetness and cleanlinessIn recent years, coffee processing methods have taken on an increasingly important role in the perception of quality. We’re no longer just talking about variety and terroir, but also about how the beans are handled after harvest. Among the most fascinating processes is the honey process, a technique that manages to balance sweetness and aromatic […]coffee processing, honey process, specialty coffeeThe honey process in coffee: a balance between sweetness and cleanlinessRead Post »
